Signature Nachos 

  

  
I love food, and recently gave up meat 5 months ago, I am on the lookout for delicious vegetarian recipies.

There’s a variety of ingredients and amazing ingredients available, I am sharing my signature favourite nachos recipie, here goes hope you love it as much as I do!

Nachos:

1 packet of salsa nachos chips from woolies 

1 bottle of chunky hot salsa from woolies 

2 avacodos mashed 

1 tub of  low fat chunky cottage cheese 

1 tin of baked beans 

Grated cheese for the topping 

Green chilie chopped

Salt 

Mustard seeds  

Tumeric 

Coriander chopped 

Method:

1. Place half the packet of nachos chips in a oven proof dish.

2. Place the salsa on the nacho chips, followed by the Avo and cottage cheese.

3. Heat the beans in a pot  for 7 minutes on medium heat then add spices, a pinch of tumeric, chopped green chilie, salt, mustard seeds half a teaspoon.

4. Place the beans onto the nachos layer.

5. Add the other half of salsa chips on top, followed by grated cheese, coriander.

6. Bake in the oven on 180• for 10 minutes, each oven may vary the chips will crisp and the cheese will melt.

  
Nachos is always a winner as a starter for this festive season, you can increase the quantity depending on your guests.

Enjoy my signature nachos, feel free to share this recipie.

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