Low Carb Savoury Muffins

This is by far one of my favorites my mom made for us as kids, up to this day I still bake them, they remind of helping mom make this fun easy recipie.


1 cup baby marrow chopped 

1/2 cup mushrooms chopped 

1/2 onion chopped

1/2 tomato chopped

2 cups of stone ground flour 

1/2 cup of oil

4 tsp (teaspoon) baking powder

1 tsp chili powder

1 cup of grated cheese to sprinkle on top 

1 tsp of salt (I use pink salt)

1 1/2 cup of low fat milk


Mix all your ingredients together, use spray and cook to coat your muffin pans, fill the muffin pans more than half way, bake at 180• for 20 – 30 minutes.

Allow to cool and enjoy.

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0 Comments Add yours

  1. these were yum yum…. Here’s to Healthy eating

  2. Tescha says:

    I love the simplicity of this recipe Neeta. Will def give it a try. Well done☺

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