Aubergines is not my favourite vegatable, the only way I would eat it, is if it’s prepared in this fun way and it’s all crispy.
This is a simply easy and quick snack and it’s low carb.
Here’s how to do it:
All you need is 2 aubergines (branjal) cut into thin slices
A pinch of salt
2 tablespoons of olive oil
1/2 teaspoon of lemon juice
1/4 teaspoon of red masala (optional) or add chilli powder if you prefer it mild.
Place sliced aurbergines in a bowl coat all the slices in the ingredients 5 minutes before placing into the oven, on a baking tray on 180• bake till crispy for 10-15 minutes.
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