Today I would love to share this recipie with you.
- 2 1/2 cups of Eurika Stone Ground flour
- 1/2 cup of grated Gouda cheese
- 1/2 cup of mozerlella cheese
- 1 teaspoon of pink Himalayan salt
- 1 teaspoon origanum
- Handful of chopped corriander
- Handful of chopped chives
- 2 cups of full cream milk
- 3 teaspoons of royal baking powder
- 1 – 2 teaspoons of paprika (this depends on how strong you would like it)
Scoop mixture into muffin pans bake at 180• for 15 – 20 minutes.
Serve with a side salad, infused water with lemon.