My palate loves exploring vegetarian dishes and textures I love food, nutritious, colourful food!

Food and colours give off different energetic vibrations, we often find ourselves eating the colours we need without knowing.

  
Gluten free Buckwheat salad:

• 1/4 purple onion
• 1 cup of dehusked buckwheat 
• 1/2 tomato chopped 
• 1/4 cucumber chopped 
• 1/4 cup of coriander chopped 
• 1/4 cup of mint leaves chopped 
• 1/2 teaspoon paprika 
• 1/2 teaspoon of Himalayan salt 

Method:

• Boil the buckwheat for 10-15 minutes and drain and allow to cool.
• Add all ingredients together, once cool place in the fridge, this allows the flavours to fuse well.

Enjoy 

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