My palate loves exploring vegetarian dishes and textures I love food, nutritious, colourful food!
Food and colours give off different energetic vibrations, we often find ourselves eating the colours we need without knowing.
Gluten free Buckwheat salad:
- 1/4 purple onion
- 1 cup of dehusked buckwheat
- 1/2 tomato chopped
- 1/4 cucumber chopped
- 1/4 cup of coriander chopped
- 1/4 cup of mint leaves chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon of Himalayan salt
Method:
- Boil the buckwheat for 10-15 minutes and drain and allow to cool.
- Add all ingredients together, once cool place in the fridge, this allows the flavours to fuse well.
Enjoy
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