Sweetness and sweet tooth without the guilt, here’s how:

Sugar Free Scones:

• 2 cups of self raising flour
• 1 egg
• 3 tablespoons of Greek yogurt 
• 1-2 tablespoons of melted butter 
• Mix ingriedients well, grease proof a oven tray and make the scones into small balls and flatten slightly, brush the scones with some milk and bake at 180• for 12-15 min.

Garnish: add chopped strawberries, sugar free jam or cream.

Enjoy