Sweetness and sweet tooth without the guilt, here’s how:
Sugar Free Scones:
- 2 cups of self raising flour
- 1 egg
- 3 tablespoons of Greek yogurt
- 1-2 tablespoons of melted butter
- Mix ingriedients well, grease proof a oven tray and make the scones into small balls and flatten slightly, brush the scones with some milk and bake at 180• for 12-15 min.
Garnish: add chopped strawberries, sugar free jam or cream.
Enjoy
It looks soooo good ! ?