Olive & Oregano Focaccia

4 cups of Eureka stone ground cake four Flour for sprinkling 1 packed of Anchor yeast 3 Tablespoons of olive oil 2 teaspoons of sugar 2 teaspoons of pink salts 1 Tablespoon of dried oregano 310ml of warm water 1 packet of black olives (if you purchase olives with pits you can cut in half…

Macadamia nut smoothie

Lockdown doesn’t have to be challenging it’s a mindset shift, a time to slow down, time to reflect, allow your creative genius to create new flavors in the kitchen, play around with textures allow yourself to combine a new dimension of food fun! I created this recipe this morning, I have been creating smoothies for…

Meat free Monday – Mini Pizzas

Serves 4-8 Pizza base: 4 cups of Brown stone ground flour 1 Packet of yeast 1 teaspoon of salt 1 cup of lukewarm water, add more to form a medium dough. Toppings: Homemade arrabita sauce or tomato sauce Fresh basil Mushrooms Red, orange peppers Vegan cheese or cheese of your choice Fry’s Soya Mince Method:…

Savory Almond Muffins

Almond breeze savory muffins, takes less than an hour to prep and bake. Recipe: 1 1/2 cup Eureka flour 1/2 teaspoon Himalayan salts (pink salt) Handful of fresh chives chopped 1 teaspoon on paprika 1 teaspoon of mixed herbs 4 teaspoons of baking powder Sprinkle of black pepper 1 cup of grated Gouda cheese Method:…

Salsa Mexican opens a store in Centurion

Centurion you are in for a treat, just in time for the festive season. Salsa Mexican Grill opens its doors for trade as of Friday, yes that is tomorrow! Situated at the Jean Crossing centre in Centurion, a perfect location to meet with friends and family. The vibe and decor of this store has a…